That’s the 5th sentence of my 23rd post: the 23.5 meme, brought to you by Sylvia, my blogodoppelgänger. My 23rd post was about raw cookie dough, and the thing that works (by gum!) is substituting soy flour for eggs.
Category Archives: Kitchen
Elderberries
For some reason, this summer the birds didn’t eat all the elderberries at my mother-in-law’s house. She invited Joey and Lena to come over and eat whatever they could pick. Well, they picked a lot. A Lot. And because grandma lives next door, the kids were easily able to go back for more. Which they did. They brought back bowl after bowl. They mashed ‘em up and added sugar. They ate ‘em plain. They ate ‘em with milk. They fed ‘em to our delighted toddler.
Summertime, and the livin’ is easy
I hope you get a chance to do what we did yesterday:
Combine 1 cup water and 1.5 cups sugar in a small saucepan. Bring to a boil just until the sugar dissolves; remove from heat and set aside to cool.
Another recipe, a paean to P. O’B., and more on the ideal reader
I had my favorite thing for lunch today. Here it is: cut a pita bread in half across its diameter, then separate the sides so you have four half-moons. Cover each one with slices of pepper jack. Put ‘em under the broiler until the cheese is brown and bubbly, about 5 minutes. If they burn a little, so much the better. For an extra special treat put some thin slices of ripe tomatoes straight from your garden under the cheese. Ahhhhhh.
Read more on Another recipe, a paean to P. O’B., and more on the ideal reader…
Reflections on raw cookie dough, and a recipe
Did you know that 1 heaping tablespoon of soy flour plus 2 tablespoons water (or other liquid) can be substituted for an egg? This is true. I read it in the Tightwad Gazette. The reason it’s mentioned there is because one egg costs approximately ten cents, but a tablespoon of soy flour only costs a penny. I tried it, and by gum, it works. I’ve used soy flour in meatloaf, homemade bread, muffins, cookies. You cannot tell the difference in the finished product.
